Course

Spend a fabulous day mastering your technique in pastry making and learning some mouthwatering recipes.

Dark braised pork belly, Szechuan aubergine, Chinese tiger salad, Chinese dumplings (Chicken with mushroom and carrot filling)... back by popular demand!

A fabulous opportunity for kids & teens to enhance their cooking skills under the tutelage of Daren Bale.

Spend an exciting day learning how to forage with our expert forager Owen and then 'stir it up' in the kitchen with chef Daren

'Stir it Up' for Christmas with Steve Lyons. Get some inspiration for pre Christmas and post Christmas entertaining. Top tips for the big day too!

Immerse yourself in a day of making all things chocolatey. Top tips on tempering. Have a go yourself at making recipes which cover various techniques. Maybe you can take home some Christmas pressies, if they don't get eaten first! Lunch with wine provided.

A fabulous opportunity for kids & teens to enhance their cooking skills under the tutelage of Daren Bale.

Dark braised pork belly, Szechuan aubergine, Chinese tiger salad, Chinese dumplings (Chicken with mushroom and carrot filling)... back by popular demand!

Spend an exciting day learning how to forage with our expert forager Owen and then 'stir it up' in the kitchen with chef Daren

Immerse yourself in a day of Chinese deliciousness with Lei sharing with you her top tips and tantalising recipes.