Course

Dark braised pork belly, Szechuan aubergine, Chinese tiger salad, Chinese dumplings (Chicken with mushroom and carrot filling)... just why would you not want to master making these dishes????

'Stir it Up' for Christmas with Daren Bale. Get some inspiration for pre Christmas and post Christmas entertaining. Top tips for the big day too!

Immerse yourself in a day of making all things chocolatey. Top tips on tempering. Have a go yourself at making recipes which cover various techniques. Maybe you can take home some Christmas pressies, if they don't get eaten first! Lunch with wine provided.