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March 2021

Pastry Day with Steve Lyons – £90 Sold Out

Thursday March 4 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£90 Sold out

Spend a fabulous day mastering your technique in pastry making and learning some mouthwatering recipes.

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Persian Cuisine With Charlotte Pike – £130 Sold Out

Tuesday March 16 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£130 Sold out

Step into the Persian world of fragrances and cuisine with the renowned cookery author Charlotte Pike.

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Italian Cuisine with Daren Bale – £120 Sold Out

Tuesday March 23 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120 Sold out

Spend a fabulous day soaking up the taste and smell of Italy, mastering some mouthwatering cuisine.

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April 2021

Kids Course (10yrs plus) – £80 Sold Out

Wednesday April 7 @ 10:00 am - 3:30 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£80 Sold out

For our younger chefs we have designed the course to help develop and progress a passion in cooking.

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Kids Course (10yrs plus) – £80

Thursday April 8 @ 10:00 am - 3:30 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£80 10 tickets left

For our younger chefs we have designed the course to help develop and progress a passion in cooking.

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Forage & Feast with Owen Raybould & Daren Bale – £60

Sunday April 25 @ 10:00 am - 2:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£60 11 tickets left

Spend an exciting day learning how to forage with our expert forager Owen and then 'stir it up' in the kitchen with chef Daren.

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May 2021

Macarons, Macaroons & Meringues with Daren Bale – £90

Thursday May 6 @ 10:00 am - 3:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£90 9 tickets left

Learn to whip up spectacular versions and flavours of these most popular treats.

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September 2021

“Off to University” Cooking, Budgeting & Food Hygiene – £100

Thursday September 9 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£100 10 tickets left

Ideal for any school leaver. This course covers everything you need to know when learning to cook for yourself.

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Fish Culinary Skills with Tom Court – £130

Thursday September 16 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£130 10 tickets left

All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.

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Dinner Party Cuisine with Steve Lyons – £120

Thursday September 23 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120 9 tickets left

Enhance your cookery skills with Steve Lyons as he inspires you with new recipes and ideas to confidently use at home.

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