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September 2021

“Off to University” Cooking, Budgeting & Food Hygiene – £100

Thursday September 9 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£100 10 tickets left

Ideal for any school leaver. This course covers everything you need to know when learning to cook for yourself.

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Fish Culinary Skills with Steve Lyons – £130

Thursday September 16 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£130 9 tickets left

All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.

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October 2021

Vegetarian Cooking Course with Daren Bale – £120

Friday October 8 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120 5 tickets left

Be inspired by Daren with some new mouthwatering vegetarian recipes and knife skills techniques.

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Dinner Party Cuisine with Steve Lyons – £120

Thursday October 14 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120 1 ticket left

Enhance your cookery skills with Steve Lyons as he inspires you with new recipes and ideas to confidently use at home.

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November 2021

Pastry Day with Steve Lyons – £90

Thursday November 11 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£90 4 tickets left

Spend a fabulous day mastering your technique in pastry making and learning some mouthwatering recipes.

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Italian Cuisine with Daren Bale – £120

Thursday November 18 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120 Sold out

Spend a fabulous day soaking up the taste and smell of Italy, mastering some mouthwatering cuisine.

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Knife Skills with Daren Bale

Sunday November 28 @ 10:00 am - 2:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£100 10 tickets left

All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.

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December 2021

Chocolate Patissier with Allan Collier – £160

Sunday December 5 @ 9:30 am - 3:30 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£160 5 tickets left

Immerse yourself in a day of chocolate making, tempering and presentation. Lunch provided.

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