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September 2022

Dinner Party Cuisine with Steve Lyons – £120

Thursday September 22 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120.00 9 tickets left

A great day out discovering recipes that are easy to prepare for your dinner parties, leaving you plenty of time to be able to chat to your guests without panicking about the food!

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Preserves… Making Luxury Mincemeat, Pickles & Jam – £60

Thursday September 29 @ 10:00 am - 2:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£60.00 4 tickets left

Make your own luxury seasonal mincemeat to mature in time for Christmas, Pickles and Jams with Sonia from the award winning Bewdston Preserves company.

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October 2022

Chinese Cuisine with Xiuli Lei – £120

Thursday October 6 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120.00 8 tickets left

Dark braised pork belly, Szechuan aubergine, Chinese tiger salad, Chinese dumplings (Chicken with mushroom and carrot filling)... just why would you not want to master making these dishes????

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Forage & Feast with Owen Raybould & Daren Bale – £80

Sunday October 9 @ 10:00 am - 2:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£80.00 12 tickets left

Spend an exciting day learning how to forage with our expert forager Owen and then 'stir it up' afterwards with chef Daren as he prepares your lunch.

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November 2022

Catering for Christmas – £120

Thursday November 17 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£110.00 10 tickets left

'Stir it Up' for Christmas with Daren Bale. Get some inspiration for pre Christmas and post Christmas entertaining. Top tips for the big day too!

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December 2022

Chocolate Course with Daren Bale – £120

Thursday December 8 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120.00 8 tickets left

Immerse yourself in a day of making all things chocolatey. Top tips on tempering. Have a go yourself at making recipes which cover various techniques. Maybe you can take home some Christmas pressies, if they don't get eaten first! Lunch with wine provided.

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