Ideal for any school leaver. This course covers everything you need to know when learning to cook for yourself.
A great day out discovering recipes that are easy to prepare for your dinner parties, leaving you plenty of time to be able to chat to your guests without panicking about the food!
Make your own luxury seasonal mincemeat to mature in time for Christmas, Pickles and Jams with Sonia from the award winning Bewdston Preserves company.
Dark braised pork belly, Szechuan aubergine, Chinese tiger salad, Chinese dumplings (Chicken with mushroom and carrot filling)... just why would you not want to master making these dishes????
'Stir it Up' for Christmas with Daren Bale. Get some inspiration for pre Christmas and post Christmas entertaining. Top tips for the big day too!
Immerse yourself in a day of making all things chocolatey. Top tips on tempering. Have a go yourself at making recipes which cover various techniques. Maybe you can take home some Christmas pressies, if they don't get eaten first! Lunch with wine provided.
Spend a fabulous day mastering your technique in pastry making and learning some mouthwatering recipes.
A great day out discovering recipes that are easy to prepare for your dinner parties, leaving you plenty of time to be able to chat to your guests without panicking about the food!
Prop up your skills & try your hand at Foccacia, soda, basic bread dough with varying shapes, sizes & flavour!
Dark braised pork belly, Szechuan aubergine, Chinese tiger salad, Chinese dumplings (Chicken with mushroom and carrot filling)... back by popular demand!