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Colliers Cookery

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Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom

April 2021

Forage & Feast with Owen Raybould & Daren Bale – £60

Sunday April 25 @ 10:00 am - 2:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£60 Sold out

Spend an exciting day learning how to forage with our expert forager Owen and then 'stir it up' in the kitchen with chef Daren.

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June 2021

Kids & Teens Cookery Course (10yrs plus) – £90

Tuesday June 1 @ 11:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£90

For our younger chefs we have designed the course to help develop and progress a passion in cooking.

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Teenagers – Macarons & Meringues Class – £90

Wednesday June 2 @ 11:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£90 1 ticket left

Learn to whip up spectacular versions and flavours of these most popular treats.

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Persian Cuisine With Charlotte Pike – £130

Tuesday June 8 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£130

Step into the Persian world of fragrances and cuisine with the renowned cookery author Charlotte Pike.

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Italian Cuisine with Daren Bale – £120

Thursday June 24 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120

Spend a fabulous day soaking up the taste and smell of Italy, mastering some mouthwatering cuisine.

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September 2021

“Off to University” Cooking, Budgeting & Food Hygiene – £100

Thursday September 9 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£100 10 tickets left

Ideal for any school leaver. This course covers everything you need to know when learning to cook for yourself.

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Fish Culinary Skills with Tom Court – £130

Thursday September 16 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£130 10 tickets left

All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.

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October 2021

Vegetarian Cooking Course with Daren Bale – £120

Friday October 8 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120 8 tickets left

Be inspired by Daren with some new mouthwatering vegetarian recipes and knife skills techniques.

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Dinner Party Cuisine with Steve Lyons – £120

Thursday October 14 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120 3 tickets left

Enhance your cookery skills with Steve Lyons as he inspires you with new recipes and ideas to confidently use at home.

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November 2021

Pastry Day with Steve Lyons – £90

Thursday November 11 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£90

Spend a fabulous day mastering your technique in pastry making and learning some mouthwatering recipes.

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