March 2021
Pastry Day with Steve Lyons – £90 Sold Out
Spend a fabulous day mastering your technique in pastry making and learning some mouthwatering recipes.
Find out more »Persian Cuisine With Charlotte Pike – £130 Sold Out
Step into the Persian world of fragrances and cuisine with the renowned cookery author Charlotte Pike.
Find out more »Italian Cuisine with Daren Bale – £120 Sold Out
Spend a fabulous day soaking up the taste and smell of Italy, mastering some mouthwatering cuisine.
Find out more »April 2021
Kids Course (10yrs plus) – £80 Sold Out
For our younger chefs we have designed the course to help develop and progress a passion in cooking.
Find out more »Kids Course (10yrs plus) – £80
For our younger chefs we have designed the course to help develop and progress a passion in cooking.
Find out more »Forage & Feast with Owen Raybould & Daren Bale – £60
Spend an exciting day learning how to forage with our expert forager Owen and then 'stir it up' in the kitchen with chef Daren.
Find out more »May 2021
Macarons, Macaroons & Meringues with Daren Bale – £90
Learn to whip up spectacular versions and flavours of these most popular treats.
Find out more »September 2021
“Off to University” Cooking, Budgeting & Food Hygiene – £100
Ideal for any school leaver. This course covers everything you need to know when learning to cook for yourself.
Find out more »Fish Culinary Skills with Tom Court – £130
All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.
Find out more »Dinner Party Cuisine with Steve Lyons – £120
Enhance your cookery skills with Steve Lyons as he inspires you with new recipes and ideas to confidently use at home.
Find out more »October 2021
Vegetarian Cooking Course with Daren Bale – £120
Be inspired by Daren with some new mouthwatering vegetarian recipes and knife skills techniques.
Find out more »