Our School

About Colliers Cookery

At Colliers Cookery, we believe that great food has the power to bring people together, inspire creativity, and create lasting memories. Nestled in the Worcestershire countryside, our cookery school venue is a haven for food enthusiasts of all levels.

The views that greet you on arrival at Colliers Hill just ooze a flair for creativity.  Across the Worcestershire, Shropshire and Herefordshire fields with the Welsh mountains in the distance, nature is at its most magnificent.

Our Mission:

Our mission is simple: to provide a welcoming space where individuals can explore their passion for cooking, learn new skills, and share their love of food with others. Whether you’re an aspiring chef, a seasoned home cook, or someone simply looking to have fun in the kitchen, Colliers Cookery is here to support and inspire you on your culinary journey.

The views that greet you on arrival at Colliers Hill just ooze a flair for creativity.  Across the Worcestershire, Shropshire and Herefordshire fields with the Welsh mountains in the distance, nature is at its most magnificent.

What Sets Us Apart:

What sets Colliers Cookery apart is our unwavering commitment to excellence in everything we do. From our meticulously designed kitchen spaces to our team of experienced chefs, we strive to provide an unparalleled culinary experience for our guests. Whether you’re joining us for a cooking class, hosting a private event, or simply exploring our venue, you can expect nothing but the best from Colliers Cookery.

History

We have really enjoyed running cookery classes from a wide variety of genres with a top line up of experienced chef tutors, since 2019.

These have included dinner party courses, Christmas catering and French cuisine courses from Steve Lyons. Daren Bale has hosted Italian cooking, ‘Off to University’, Kids Courses, Bread & Soups, Chocolate delicacies and the popular ‘Forage & Feast’ alongside forager Owen Raybould. Xiuli Lei has tantalised our tastebuds with her Chinese cooking. The renowned chef tutor Charlotte Pike has treated us with her expert knowledge on Persian food and Sachiko Saeki has hosted a Japanese masterclass.

 

We have also had great fun in organising a huge range of private events from corporate, birthday celebrations and family get-togethers.

Having established how adaptable our cookery school is for private hire, ‘The Spice Club’ have successfully been using us for their own non virtual classes since 2023. We are now excited to be able to share the location with other private chefs to host their own classes or for product launches, tasting sessions or photography and video shoots.