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March 2019
Fish Culinary Skills – 21st March 2019
All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.
Find out more »April 2019
Young Chefs = Master Chefs (10 -12yrs) – 16th April 2019
For our younger chefs we have designed the course to help develop and progress a passion in cooking.
Find out more »Young Chefs = Master Chefs (13yrs plus) – 17th April 2019
For our younger chefs we have designed the course to help develop and progress a passion in cooking.
Find out more »July 2019
Young Chefs = Baking Chefs (11yrs plus) – 11th July 2019
For our younger chefs we have designed the course to help develop and progress a passion in cooking.
Find out more »Young Chefs = Baking Chefs (11yrs plus) – 15th July 2019
For our younger chefs we have designed the course to help develop and progress a passion in cooking.
Find out more »September 2019
Foraging and Cooking with Adele Nozedar
Spend an exciting day learning how to forage and how to use your fresh ingredients over a fire pit and in the cookery school kitchen.
Find out more »January 2020
Dinner Party Cuisine – 19th January 2020
Enhance your cookery skills with Steve Lyons as he inspires you with new recipes and ideas to confidently use at home.
Find out more »February 2020
French Cuisine – 4th February 2020
Impress your friends or even yourself with some new recipes and top tips in French Cuisine with Steve Lyons.
Find out more »Knife Skills (half day) – 9th February 2020
All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.
Find out more »April 2020
A Baking Day With Charlotte Pike – 23rd April 2020 CANCELLED
The renowned cookery author Charlotte Pike will demonstrate the recipes, top tips and methods of baking a type of bread, a tart and a cake before you have a go yourself.
Find out more »