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March 2019

Fish Culinary Skills – 21st March 2019

Thursday 21st March 2019 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£160

All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.

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April 2019

Young Chefs = Master Chefs (10 -12yrs) – 16th April 2019

Tuesday 16th April 2019 @ 10:00 am - 3:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£100

For our younger chefs we have designed the course to help develop and progress a passion in cooking.

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Young Chefs = Master Chefs (13yrs plus) – 17th April 2019

Wednesday 17th April 2019 @ 10:00 am - 3:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£100

For our younger chefs we have designed the course to help develop and progress a passion in cooking.

Find out more »

July 2019

Young Chefs = Baking Chefs (11yrs plus) – 11th July 2019

Thursday 11th July 2019 @ 10:00 am - 3:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
£100

For our younger chefs we have designed the course to help develop and progress a passion in cooking.

Find out more »

Young Chefs = Baking Chefs (11yrs plus) – 15th July 2019

Monday 15th July 2019 @ 10:00 am - 3:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£100

For our younger chefs we have designed the course to help develop and progress a passion in cooking.

Find out more »

September 2019

Foraging and Cooking with Adele Nozedar

Saturday 28th September 2019 @ 11:00 am - 3:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£35 – £45

Spend an exciting day learning how to forage and how to use your fresh ingredients over a fire pit and in the cookery school kitchen.

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January 2020

Dinner Party Cuisine – 19th January 2020

Sunday January 19 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120

Enhance your cookery skills with Steve Lyons as he inspires you with new recipes and ideas to confidently use at home.

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February 2020

French Cuisine – 4th February 2020

Tuesday February 4 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120

Impress your friends or even yourself with some new recipes and top tips in French Cuisine with Steve Lyons.

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Knife Skills (half day) – 9th February 2020

Sunday February 9 @ 9:30 am - 12:30 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£60

All you need to know about cooking fish with precision. Tom will demonstrate how to clean, gut and fillet your fish. You will then be introduced to other top tips and mouth watering recipes.

Find out more »

April 2020

A Baking Day With Charlotte Pike – 23rd April 2020 CANCELLED

Thursday April 23 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120

The renowned cookery author Charlotte Pike will demonstrate the recipes, top tips and methods of baking a type of bread, a tart and a cake before you have a go yourself.

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