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Young Chefs = Master Chefs (13yrs plus) – 17th April 2019

Wednesday 17th April 2019 @ 10:00 am - 3:00 pm


Stir It Up making young chefs into master chefs

Steve Lyons will be teaching you …

The kids will have a great time mastering the basic and more complex skills in creating either a three course meal or an element of three different dishes.

Their creations will be tasted throughout the day but hopefully enough will be left to take home to impress their family. The ‘wow’ factor will keep emerging as they show off their new cookery skills.

Equipment list:

Please wear covered, flat and comfy shoes.  Everything will be provided including aprons.


There are no pre-requisites for attending this course.


Wednesday 17th April 2019
10:00 am - 3:00 pm


Colliers Cookery
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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