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Sushi & Japanese Cuisine – £120

Thursday 10th February 2022 @ 10:00 am - 4:00 pm


Sushi & Japanese Cuisine with Sachiko Saeki

A fabulous day spent learning to make Sushi and the traditional Japanese eating style called  ichi ju san sai.  This is a common style of eating at home, having one soup, a few other dishes which often include fish or meat and seasonal vegetables, with rice all served at once on individual plates.

In this class we will make roll sushi learning how to cook sushi rice.  You will be introduced to many Japanese key ingredients such as miso and a variety of seaweeds.  This is a great opportunity to bring Japanese flavours to your home cooking.

What you will make & cook 

  • Salmon Roll Sushi
  • Tofu & Wakame Miso Soup
  • Miso Marinated Chicken served with Ginger and Chicory Salad
  • Sesame seed dressing Sprouting Broccoli

Demonstrated by Sachiko

  • Mushroom tempura
  • Soba noodle in broth

Refreshments, lunch, wine and soft drinks will be provided throughout the day.

Equipment list:

Please wear covered, flat and comfy shoes.  Everything will be provided including aprons.


There are no pre-requisites for attending this course.


Thursday 10th February 2022
10:00 am - 4:00 pm


Colliers Cookery
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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