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Pastry Day with Steve Lyons – £90

Friday February 25 @ 10:00 am - 4:00 pm

£90.00

Pastry Course with Steve Lyons

Stir it up and bake it up with Steve...

A hands on pastry making lesson with Steve Lyons who trained under the French Michelin chef Raymond Blanc.  

You will have a fun filled day mastering your skill at pastry making with Steve’s fabulous sweet and savory tarts, puff pastry recipes and some other fabulous top tips. 

Lunch with wine and all the washing up included.  A wonderful and spoiling day to do either by yourself or with some friends.  Just think how popular you will be when you bring home some of your creations and new found knowledge!

Equipment list:

Please wear covered, flat and comfy shoes.  Everything will be provided including aprons.

Pre-Requisites:

There are no pre-requisites for attending this course.

Tickets

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Details

Date:
Friday February 25
Time:
10:00 am - 4:00 pm
Cost:
£90.00

Venue

Colliers Cookery
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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