Fish Skills with Steve Lyons – 2nd October 2020 (SOLD OUT)

Enhance your knowledge in preparing, filleting, cooking and the sustainability of various types of fish.  Steve Lyons has the most impressive CV having previously been the senior tutor at the Raymond Blanc Cookery School at Hotel Le Manoir Aux Quat Saisons.

You will be given a demonstration and a hands on lesson in preparing various recipes. The recipes and new found knowledge in fish skills will be yours to take home.

Your hard work will be paid off as you sit down with a glass of wine to taste some of your dishes at lunchtime.

A great day out to do by yourself or with a friend.  We even do the washing up!