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Fish Skills with Steve Lyons – 12th March 2021 £130

Friday 12th March 2021 @ 10:00 am - 4:00 pm


Stir It Up with Fish Skills

Steve Lyons will be teaching you ...

Enhance your knowledge in preparing, filleting, cooking and the sustainability of various types of fish.  Steve Lyons has the most impressive CV having previously been the senior tutor at the Raymond Blanc Cookery School at Hotel Le Manoir Aux Quat Saisons.

You will be given a demonstration and a hands on lesson in preparing various recipes. The recipes and new found knowledge in fish skills will be yours to take home.

Your hard work will be paid off as you sit down with a glass of wine to taste some of your dishes at lunchtime.

A great day out to do by yourself or with a friend.  We even do the washing up!

Equipment list:

Please wear covered, flat and comfy shoes.  Everything will be provided including aprons.


There are no pre-requisites for attending this course.


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Fish Skills
£ 130.00
6 available


Friday 12th March 2021
10:00 am - 4:00 pm


Colliers Cookery
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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