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Fish Culinary Skills – 21st March 2019
Thursday 21st March 2019 @ 10:00 am - 4:00 pm
£160Stir It Up with seafood
Tom Court will be teaching you ...
Learn how to scale, gut, skin and fillet a variety of fish. You will be given a demonstration and then a chance to try it for yourself. You will be taught recipes that will compliment your new skills.
What better way to appreciate your hard work by sitting down with a glass of wine at lunchtime and have a taste. There may even be a little left for you to take home at the end of the day!
Equipment list:
Please wear covered, flat and comfy shoes. Everything will be provided including aprons.
Pre-Requisites:
There are no pre-requisites for attending this course.