Loading Events

« All Events

  • This event has passed.

Fish Culinary Skills – 21st March 2019

Thursday 21st March 2019 @ 10:00 am - 4:00 pm


Stir It Up with seafood

Tom Court will be teaching you ...

Learn how to scale, gut, skin and fillet a variety of fish. You will be given a demonstration and then a chance to try it for yourself. You will be taught recipes that will compliment your new skills.
What better way to appreciate your hard work by sitting down with a glass of wine at lunchtime and have a taste. There may even be a little left for you to take home at the end of the day!

Equipment list:

Please wear covered, flat and comfy shoes.  Everything will be provided including aprons.


There are no pre-requisites for attending this course.


Thursday 21st March 2019
10:00 am - 4:00 pm


Colliers Cookery
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
+ Google Map