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Dinner Party Cuisine with Steve Lyons – £120

Thursday February 23 @ 10:00 am - 4:00 pm


Stir It Up at your next Dinner Party

Steve Lyons will be teaching you ...

Make hosting as enjoyable for you as it will be for your guests by discovering tantalising recipes that leave you time to chat to your guests without panicking about the food.

Steve Lyons has the most impressive CV having previously been the senior tutor at the Raymond Blanc Cookery School at Hotel Le Manoir Aux Quat Saisons.

Refreshments will be provided on arrival.  Steve will then whisk you down to the kitchen where you will be given the recipes, a demonstration and a hands on lesson in preparing every element of a sensational three course meal.  

The essence of the course is to give you inspiration, time saving & professional culinary top tips whilst you try out the recipes for yourself.  The recipes will be seasonal with a vegetarian alternative, if requested.

Your hard work will be paid off as you sit down with a glass of wine to taste some of your dishes at lunchtime.

A fabulous day out to do either by yourself or with a friend.  We even do the washing up!

Equipment list:

Please wear covered, flat and comfy shoes.  Everything will be provided including aprons.


There are no pre-requisites for attending this course.


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Thursday February 23
10:00 am - 4:00 pm


Colliers Cookery
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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