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Croissants & Pastries with Steve Lyons – 14th October 2020 (SOLD OUT)

Wednesday October 14 @ 10:00 am - 4:00 pm

£90

Pastry Course with Steve Lyons

Stir it up and bake it up with Steve...

A hands on pastry making lesson with Steve who trained under the French Michelin chef Raymond Blanc.  You will have a fun filled day not only being taught how to replicate some of Steve’s delicacies but also increase your knowledge and repertoire of pastry making skills.

Lunch with wine and all the washing up included.  A fabulous and spoiling day to do either by yourself or with some friends.  Just think how popular you will be when you bring home some of your creations and new found knowledge!

 

Equipment list:

Please wear covered, flat and comfy shoes.  Everything will be provided including aprons.

Pre-Requisites:

There are no pre-requisites for attending this course.

Tickets

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Details

Date:
Wednesday October 14
Time:
10:00 am - 4:00 pm
Cost:
£90

Venue

Colliers Cookery
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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