Dark braised pork belly, Szechuan aubergine, Chinese tiger salad, Chinese dumplings (Chicken with mushroom and carrot filling)... back by popular demand!
Impress your friends or even yourself with some 'Ooh la la' recipes and top tips in French Cuisine
Spend an exciting day learning how to forage with our expert forager Owen and then 'stir it up' in the kitchen with chef Daren
Fabulous day cooking with Monica from 'The Spice Club'. To book visit their website https://spiceclubuk.com/cookery-classes/. PLEASE NOTE THAT COLLIERS COOKERY GIFT VOUCHERS ARE NOT VALID FOR THIS COURSE.