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October 2020

Fish Skills with Steve Lyons – 2nd October 2020

Friday October 2 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£130

Enhance your culinary knowledge in fish skills, from filleting, preparing, cooking and the sustainability of various types of fish.

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Croissants & Pastries with Mathieu Wojas – 14th October 2020

Wednesday October 14 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£100

The renowned cookery author Charlotte Pike will demonstrate the recipes, top tips and methods of baking a type of bread, a tart and a cake before you have a go yourself.

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November 2020

Persian Cookery Class With Charlotte Pike – 5th November 2020

Thursday November 5 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£130

The renowned cookery author Charlotte Pike will demonstrate the recipes, top tips and methods of baking a type of bread, a tart and a cake before you have a go yourself.

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Christmas Catering with Steve Lyons – 27th November 2020

Friday November 27 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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£120

Spend an exciting day learning how to forage and how to use your fresh ingredients over a fire pit and in the cookery school kitchen.

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December 2020

Young Chefs = Master Chefs (10yrs plus) – DATE TO BE CONFIRMED in Christmas holidays

Thursday December 31 @ 10:00 am - 4:00 pm
Colliers Cookery, Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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For our younger chefs we have designed the course to help develop and progress a passion in cooking.

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