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“Off to University” Cooking, Budgeting & Food Hygiene – £100

Tuesday September 20 @ 10:00 am - 4:00 pm

£100

'Stirring it up' at University ...

"Off to Uni" Cookery Course

This course is ideal for any school leaver when preparing to cook for themselves.  The course content is as follows:

  • Hands on cooking lesson & recipes
  • Food Safety & Hygiene 
  • Knife skills
  • Budgeting
  • Stock rotation
  • Fridge Management
  • Nutrition
  • Menu Planning
  • Time Planning
  • Dietary Requirements

Refreshments, lunch, hot and soft drinks will be provided throughout the day.  

The day will not only give the student essential life skills but will also be fun.

 

Equipment list:

Please wear covered, flat and comfy shoes.  Everything will be provided including aprons.

Pre-Requisites:

No pre-requisit

Details

Date:
Tuesday September 20
Time:
10:00 am - 4:00 pm
Cost:
£100

Venue

Colliers Cookery
Colliers Hill, Clows Top Road
Bayton, Worcestershire DY14 9NZ United Kingdom
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