This course is ideal for any school leaver when preparing to cook for themselves. The course content is as follows:
- Hands on cooking lesson & recipes
- Food Safety & Hygiene
- Knife skills
- Budgeting
- Stock rotation
- Fridge Management
- Nutrition
- Menu Planning
- Time Planning
- Dietary Requirements
Refreshments, lunch, hot and soft drinks will be provided throughout the day.
The day will not only give the student essential life skills but will also be fun.